Adult Oral Health Survey
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Study into the food disparities, challenges and disruptions experienced by disadvantaged groups in the UK during the first months of the COVID-19 pandemic
Adult Psychiatric Morbidity Survey 2023/4
How do UK workers experience, respond to, and resolve conflict in the workplace?
All our work
Showing 21 - 30 of 256
How can DWP help disabled benefit claimants into work?
Our research uncovers the number of disabled claimants who feel they could work, the barriers they are facing, and how DWP could support them.
New social model-based survey questions for disabled people
Discover our work with the Welsh Government on how to better capture the experiences of disabled people in survey data collection.
The impacts of innovation on productivity across DCMS sectors
Mixed-methods research investigating the role of innovation in boosting productivity across DCMS sectors, and drivers affecting it.
BSA 42 | Artificial intelligence
This report examines how political orientation shapes attitudes toward AI technologies and their regulation.
BSA 42 | Britain's democracy
This report examines whether Britain's democracy still operates in its traditional manner following the 2024 General Election.
BSA 42 | Repairing Britain
We assess where public opinion stands on the challenges facing the country and on attitudes towards some of Labour’s policies for addressing them.
BSA 42 | Security threats and military spending
This report considers the impact of recent international conflicts and tensions on attitudes towards military spending and security threats.
BSA 42 | Politics and social media
This report examines whether social media platforms are reshaping political attitudes, engagement, and trust in institutions.
The stigmatisation and discrimination of people who experience gambling harms
A mixed-methods research project, funded by GambleAware, exploring the stigmatisation and discrimination of people who experience gambling harms.
National Diet and Nutrition Survey 2019 to 2023
A UK survey carried out on behalf of the Office for Health Improvement and Disparities and the Food Standards Agency