Diet & nutrition

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1-10 of 27 matches (24 studies, 3 series)

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March 2020 Series Assessment of salt intake from urinary sodium in adults
Public Health England has published the National Diet and Nutrition Survey. Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018/19.
November 2019 The Food and You Survey, Wave 5 Secondary Analysis: The Food Landscape in Wales
October 2019 The Food and You Survey, Wave 5 Secondary Analysis: Consumers with Food Hypersensitivities
This secondary analysis of Wave 5 of the Food and You survey explored different areas of life for people living with food hypersensitivities, from self-reported prevalence of hypersensitivity to their behaviours when shopping, cooking and/ or eating out.
September 2019 ScotCen Series Scottish Health Survey
The only annual national source of information on the health and factors relating to health of people living in Scotland.
March 2017 Food and You
The latest report from the Food Standards Agency's flagship consumer survey is now available.
January 2017 Eating Out survey
The changing meaning of eating out in three English cities 1995–2015.
September 2016 Measuring domestic food safety
We worked with the Food Standards Agency to help refine how they measure the nation's food safety habits over time.
September 2016 Series National Diet and Nutrition Survey (NDNS)
September 2016 Understanding the challenges of the food system
July 2016 Estimated salt intake status for adults (19 to 64 years) in England, Scotland and Northern Ireland

1-10 of 27 matches (24 studies, 3 series)

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