Diet & nutrition

This study is the third in a series of repeat qualitative studies with 11-19-year olds across the UK conducted by ScotCen, previously conducted in 2016 and 2019, to inform the development of the Youth Obesity Policy Survey (YOPS).

The study aimed to describe and assess the possible impact of the COVID-19 pandemic on the diet and physical activity of people in the UK by following up participants who had previously taken part in the National Diet and Nutrition Survey rolling programme.

The only annual national source of information on the health and factors relating to the health of people living in Scotland.

The only source of nationally representative UK data on the types and quantities of foods consumed by individuals.

Public Health England has published the National Diet and Nutrition Survey. Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018/19.

This secondary analysis of Wave 5 of the Food and You survey explored different areas of life for people living with food hypersensitivities, from self-reported prevalence of hypersensitivity to their behaviours when shopping, cooking and/ or eating out.

The latest report from the Food Standards Agency's flagship consumer survey is now available.

The changing meaning of eating out in three English cities 1995–2015.

We worked with the Food Standards Agency to help refine how they measure the nation's food safety habits over time.