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1-10 of 26 matches (24 studies, 2 series)
This secondary analysis of Wave 5 of the Food and You survey explored different areas of life for people living with food hypersensitivities, from self-reported prevalence of hypersensitivity to their behaviours when shopping, cooking and/ or eating out.
The only annual national source of information on the health and factors relating to health of people living in Scotland.
The latest report from the Food Standards Agency's flagship consumer survey is now available.
The changing meaning of eating out in three English cities 1995–2015.
We worked with the Food Standards Agency to help refine how they measure the nation's food safety habits over time.
Primary school children's perceptions of unhealthy food advertising on TV.